Limited edition coffee from our roastery in Thailand now available. While stocks last! Click here to view.

From Sarnies Roastery, Thailand

Featuring three single origins from the forests of Northern Thailand and the unique Honduras whiskey aged coffee

Honduras Moke Whiskey Aged

Whiskey, vanilla, low acidity

Check it out

"The influence of whiskey aging presents a captivating sensory experience. Complexity that intrigues the palate✨"

- Nawarat Teeraprasert, Thailand

5.0

Honduras Moke Whiskey Aged

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& Free delivery at $25

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This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin!

Full taste notes:

Whiskey, vanilla, low acidity

Roast profile:

Medium (Level 3/5)

Acidity:

Level 2/5

Country: Honduras

Region: Masguara

Variety: Catui, Pacas

Processing: Whiskey Barrel-aged

Masl: 1,500-1,700

We love it as a hot latte, dirty coffee or affogato. However, we also encourage experimentation and would love to hear your story using our coffee beans!

Thailand Huay Krai village, Organic Forest Coffee

"Perfect for my pour-over recipe. I love that this is 100% Thai and tastes just as good as Kenyan or Colombian."

- Andrew Ely, Thailand

5.0

Thailand Huay Krai village, Organic Forest Coffee

Your price & savings:

$25.00

& Free delivery at $25

100% satisfaction guaranteed

*Not available as a subscription

Experience the tranquility of Huay Krai Coffee from Chiang Rai. Sip on our specially selected brews amidst the serene Huay Ma Kleung village. Each cup tells a tale of Northern Thailand's highlands, with unique flavors derived from beans grown in fertile soils – from earthy Typica to fruity Yellow Bourbon.

Full taste notes:

Strawberry, apricot, white floral, tea-like body, candy sweet

Roast profile:

Light medium (Level 2/5)

Acidity:

Level 4/5

Country: Thailand

Region: Huay Krai Village, Chiangrai

Variety: Typica, Yellow bourbon, LC16624, P905, SJ1336, Catimor

Processing: Natural

We love it as a filter coffee. However, we also encourage experimentation and would love to hear your story using our coffee beans!

Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic

"I love the balanced flavor. It’s milky and nutty. I enjoy it both for espresso based drinks and long black. It’s grown at Thai community and certified as USDA organic, which are huge plus to me and nice as a souvenir to my family at home country."

- Kay, Thailand

4.6

Thailand, Chiang Rai, Mae Suai, Rom Yen, USDA Certified Organic

Your price & savings:

$25.00

& Free delivery at $25

100% satisfaction guaranteed

*Not available as a subscription

This organic coffee is grown through a collaborative project between Earth Net Foundation and farmer groups to conserve and rehabilitate the watershed forests through sustainable practices. The groups consist of 344 small-scale farming families working on an area of over 3,123 hectares in the watershed forests of Mae Suai district in Northern Thailand’s Chiang Rai province.

Full taste notes:

Milk chocolate, nut mix, molasses

Roast profile:

Medium (Level 3/5)

Acidity:

Level 3/5

Country: Thailand

Region: Chiang Rai, Mae Suai, Rom Yen

Processing: Fully Washed

Variety: Bourbon, Typica, Catimor

Masl: 1,000-1,250

We love it as an espresso or long black. However, we also encourage experimentation and would love to hear your story using our coffee beans!

Thailand, Khun Lao Village, Chiang Rai, Natural Process (Sun-dried)

"Found this to be a great coffee in an aeropress. Full rich flavour, but not at all heavy or bitter. I will definitely buy again."

- Chris, Thailand

5.0

Thailand, Khun Lao Village, Chiang Rai, Natural Process (Sun-dried)

Your price & savings:

$25.00

& Free delivery at $25

100% satisfaction guaranteed

*Not available as a subscription

Khun Lao coffee is a Single Origin coffee organically grown at the heights of 1,150 meter from sea level in Chiang Rai. A special arabica grade that has gone through the dry or natural process. Shade-grown organic coffee means just what it says. It is coffee from trees grown in the shade of other larger trees. Coffee grown this way is the best-quality and best-tasting coffee in the world. It has a richer, fuller flavor and a heartier aroma than coffee grown in full sun. And because the trees grow naturally as part of a mixed forest, it isn’t necessary to cut down other trees and the coffee beans can absorb all the natural nutrients from the soil.

Full taste notes:

Chocolate, creamy sweet, hint of floral

Roast profile:

Light medium (Level 2/5)

Acidity:

Level 4/5

Country: Thailand

Region: Chiang Rai Province, Khun Lao Village

Variety: Catimor

Processing: Natural Process (Sun-dried)

Masl: 1,150

We love it as a filter coffee. However, we also encourage experimentation and would love to hear your story using our coffee beans!

Quality & consistency

Every batch of roasted coffee and goes through our 7-step quality control process, ensuring that you get consistently delicious coffee with every cup.

Designed for flavour

We work with trustworthy partners to bring you 100% arabica coffee beans. With 50% more flavourful compounds, you'll get coffee that is easy to brew and easy to drink. With 45% less caffeine, you get to have a lot more of it!

Sustainability

We are all stakeholders of this beautiful planet. That's why we use eco-friendly electric coffee roasters and offer biodegradable or recyclable coffee packaging. When you choose Sarnies coffee, you're choosing a greener Earth and a sustainable future.

8,612 kg

Coffee beans sold

6,749

Satisfied customers

31,527

Plastic valves saved

Frequently Asked Questions

Not at all! While we roast our coffee with a specific brewing method in mind, we also encourage experimentation. Home brewing is a personal journey, and high-quality coffee beans allow one to enjoy a delicious beverage without needing to over-optimise the brewing process.

We recommend keeping your coffee beans in the bag they're delivered in. The one-way valves expel CO2 while preventing oxygen from entering the bags. Store in a cool, dry place away from sunlight.

For optimal flavour we recommend consuming the beans 10 days after the roast date and within 4 weeks from the roast date.

We label each bag of coffee with its corresponding roast date.

At Sarnies we work with passionate coffee traders and source coffee beans that are transparent and traceable. Knowing that our investment directly benefits the farmers assures us that the coffee quality remains consistent from crop to crop.

We use electric coffee roasters, which are more sustainable compared to traditional gas roasters. This innovative approach enables us to craft appetising flavour profiles that would otherwise be challenging to replicate consistently. Pairing roasting technologies with our precise QA protocol ensures that our customers receive only roasted beans of the highest quality.