From Sarnies Roastery, Thailand

This Honduras bean undergoes a process called Whiskey Barrel-aged, where as its name delineates, the bean is aged in Whiskey Barrels, which gives it high notes of whiskey and vanilla. A sweet brew with intense flavours, giving it unique characteristics. If you are a coffee-with-milk kind of person then this is your go-to single-origin!

This organic coffee is grown through a collaborative project between Earth Net Foundation and farmer groups to conserve and rehabilitate the watershed forests through sustainable practices. The groups consist of 344 small-scale farming families working on an area of over 3,123 hectares in the watershed forests of Mae Suai district in Northern Thailand’s Chiang Rai province.

Khun Lao coffee is a Single Origin coffee organically grown at the heights of 1,150 meter from sea level in Chiang Rai. A special arabica grade that has gone through the dry or natural process. Shade-grown organic coffee means just what it says. It is coffee from trees grown in the shade of other larger trees. Coffee grown this way is the best-quality and best-tasting coffee in the world. It has a richer, fuller flavor and a heartier aroma than coffee grown in full sun. And because the trees grow naturally as part of a mixed forest, it isn’t necessary to cut down other trees and the coffee beans can absorb all the natural nutrients from the soil.