Sumatra Mandheling Wholesale 6kg

Red Wine | Earthy | Low Acidity

Roast Profile: Medium Dark
Country: Indonesia

Processed via a wet hulling method that is common in this part of the world, the beans are picked, skinned and then fermented overnight before washing. This gives an 'aged' characteristic and the heavy body common to Sumatran coffee makes this great for Espresso based coffee.